For a richer flavor, use homemade mayonnaise. If you don't have fresh lemon juice, bottled will work in a pinch, but fresh is always best. Adjust the amount of cayenne pepper to control the heat level. This sauce can be stored in the refrigerator for up to one week.
Lance Smitham
Mar 17, 2025I added a little more horseradish for extra zing, and it was perfect! Thanks for sharing!
Gerhard Metz
Feb 15, 2025This recipe is fantastic! I used it on smoked chicken, and it was a huge hit!
Felicity Kerluke
Feb 1, 2025My family loves this sauce on everything from grilled shrimp to pulled pork sandwiches.
Marcelle Walker
Dec 23, 2024So easy to make and tastes just like the real deal. I love the slight kick from the cayenne.