For an even richer flavor, consider adding a splash of dry sherry or Marsala wine during the last minute of cooking. A sprinkle of fresh parsley or chives adds a lovely pop of color and freshness. Serve these livers with a side of creamy mashed cauliflower or a crisp green salad for a complete and satisfying meal. Be sure to pat the livers completely dry before cooking to achieve a nice sear.
Amazing Garlic Chicken Livers
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS106
Savor the richness of sautéed chicken livers, transformed into a delectable dish with the bright zest of lemon and the pungent warmth of garlic. This simple, low-carb recipe delivers a surprisingly delicate and satisfying flavor profile.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol410 mg
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Fiber0 g
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Protein18 g
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Saturated Fat2 g
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Sodium347 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Place a skillet (preferably cast iron) over medium heat. (1 minute)
02 Step
Recipe View 5 mins Add the chicken livers to the dry, preheated skillet and sauté until they are cooked through, achieving a light golden-brown exterior. Be careful not to overcrowd the pan; work in batches if necessary to ensure even cooking. (3-5 minutes)
03 Step
Recipe View 1 mins Gently stir in the olive oil, freshly squeezed lemon juice, and sea salt, ensuring the livers are evenly coated with the flavorful mixture. (1 minute)
04 Step
Recipe View 1 mins Remove the skillet from the heat. Immediately sprinkle the minced garlic over the livers. The residual heat will gently cook the garlic, releasing its aromatic oils without burning it. (1 minute)
05 Step
Recipe View Serve immediately and enjoy!
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Tabitha Turner
Feb 8, 2025This recipe is a winner! I added a pinch of red pepper flakes for a little heat and it was fantastic.
Aliza Reichert
Dec 14, 2024I never thought I'd like chicken livers, but this recipe changed my mind! The lemon and garlic are the perfect complements.
Sonya Daugherty
Aug 5, 2024So quick and easy to make, and surprisingly elegant. I've made this several times for a quick weeknight dinner.
Jonas Kovacek
May 4, 2024The key is to not overcook the livers! Follow the directions and you'll have a delicious and healthy meal in minutes.