For extra flavor, sprinkle a pinch of cinnamon or nutmeg on the banana slices before baking. Store the cooled banana chips in an airtight container at room temperature for up to a week. Slightly green bananas will yield a crispier chip, while riper bananas will be slightly chewier. Watch carefully during the final baking stage to prevent burning, as ovens vary.
Cyrus Renner
Jul 1, 2025These were so easy to make and my kids loved them!
Jaden Raynor
May 18, 2025I had to bake mine for a bit longer, but they turned out perfectly crispy.
Randy Christiansen
Feb 17, 2025Great healthy snack alternative!
Mackenzie Wehner
Feb 1, 2025I added cinnamon and it was a great addition.