For a richer flavor, toast the coconut flakes lightly before adding them to the bars. Feel free to substitute other nuts, such as pecans or walnuts, based on your preference. To prevent the nuts from burning, consider adding them halfway through the baking time. Store the cooled bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For a festive touch, drizzle melted white chocolate over the cooled bars before cutting them into squares.
Amazing Gluten-Free Layer Bars
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING30 People
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VIEWS300
Indulge in these decadent gluten-free layer bars, a symphony of textures and flavors that dance on your palate. A delightful twist on the classic seven-layer bar, these treats offer a harmonious blend of sweet coconut, rich chocolate, crunchy nuts, and creamy condensed milk, all while remaining entirely gluten-free.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol4 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium43 mg
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Sugar17 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously grease a 13x9-inch baking pan. (5 minutes)
02 Step
Recipe View 2 mins Spread 2/3 of the flaked coconut evenly on the bottom of the prepared pan. (2 minutes)
03 Step
Recipe View 3 mins Sprinkle the butterscotch chips, chocolate chips, and peanuts evenly over the coconut layer. (3 minutes)
04 Step
Recipe View 2 mins Pour sweetened condensed milk evenly over the entire pan, ensuring all ingredients are coated. (2 minutes)
05 Step
Recipe View 1 mins Top with sliced almonds and the remaining coconut. (1 minute)
06 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the top is golden brown and the condensed milk is bubbly. (20 minutes)
07 Step
Recipe View 1 hrs Remove from the oven and let cool completely before cutting into squares. This is crucial for the bars to set properly. (60 minutes)
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Tracy Kub
Mar 11, 2025I added a pinch of sea salt to the top before baking, and it really enhanced the flavors!
Elvera Abbott
Sep 17, 2024These were a huge hit at my gluten-free potluck! Everyone loved them, and no one could tell they were gluten-free.
Trinity Lockman
Sep 3, 2024I found that lining the baking pan with parchment paper made it super easy to remove the bars after they cooled.
Kian Hackett
Mar 2, 2024I used a mix of dark and milk chocolate chips, and they turned out amazing!
Joshuah Kunze
Jan 23, 2024My kids devoured these in minutes! Such an easy and delicious dessert.