Crispy Ranch Air Fryer Nuggets

Crispy Ranch Air Fryer Nuggets
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    30

Experience the irresistible crunch of these air-fried chicken nuggets, infused with zesty ranch flavor. A lighter, healthier twist on a classic favorite, perfect for a quick and satisfying meal or snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    112 mg
  • Fiber
    0 g
  • Protein
    31 g
  • Saturated Fat
    1 g
  • Sodium
    713 mg
  • Sugar
    0 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, combine the chicken pieces and ranch seasoning mix. Toss thoroughly to ensure each piece is well coated. Allow the chicken to marinate for 5-10 minutes, letting the ranch flavor penetrate. (Prep Time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Prepare your breading station: Place the flour in a resealable bag, the beaten egg in a small bowl, and the panko bread crumbs on a plate. Preheat your air fryer to 390 degrees F (200 degrees C). (Prep Time: 5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Working in batches, add the chicken to the bag with flour and shake until evenly coated. Dip each floured chicken piece into the beaten egg, allowing any excess to drip off. Then, roll the chicken in the panko bread crumbs, pressing gently to help the crumbs adhere. (Prep Time: 10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Lightly spray the basket of the preheated air fryer with olive oil cooking spray. Arrange the breaded chicken pieces in a single layer in the basket, ensuring they do not overlap. You may need to cook in multiple batches depending on the size of your air fryer. Lightly mist the chicken pieces with additional cooking spray. (Cook Time Prep: 2 minutes per batch)

Image Step 05
05 Step

Recipe View 8 mins Air fry for 4 minutes. Flip the chicken pieces and continue cooking for another 4 minutes, or until the chicken is cooked through and no longer pink inside. The internal temperature should reach 165 degrees F (74 degrees C). (Cook Time: 8 minutes per batch)

Image Step 06
06 Step

Recipe View Remove the cooked chicken nuggets from the air fryer and serve immediately with your favorite dipping sauces.

For extra crispy nuggets, consider double-dipping the chicken: flour, egg, panko, then egg and panko again.
Experiment with different flavors of ranch dressing mix, such as spicy ranch, bacon ranch, or dill ranch, to customize the taste.
If you don't have panko bread crumbs, regular bread crumbs can be used, but panko will provide a crispier texture.
Ensure the chicken is cooked through by using a meat thermometer to check the internal temperature.
These nuggets are best served immediately while they are still hot and crispy. They can be reheated in the air fryer for a few minutes to restore some crispness, but they are never quite as good as fresh.

Margaretta Spinka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 10 Ratings)
Total Reviews: (5)
  • Leanne Carter

    The panko bread crumbs make all the difference. They come out perfectly crispy every time.

  • Enola Wehner

    I found that spraying them with oil halfway through cooking helped them get even more golden brown.

  • Godfrey Mayert

    I tried the spicy ranch version, and they were amazing! Definitely adding this to my regular rotation.

  • Sabina Blanda

    These are so easy and delicious! My kids love them, and I feel good about serving them because they're not deep-fried.

  • Forest Olson

    Great recipe! I've made it several times, and it's always a hit. Thanks for sharing!

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