Amazingly Succulent Roast Turkey Thighs

Amazingly Succulent Roast Turkey Thighs
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    4 People
  • VIEWS
    73

Embark on a culinary adventure with these succulent turkey thighs, roasted to perfection in a symphony of aromatic vegetables and savory seasonings. Prepare for a family favorite that promises moist, tender meat with every delicious bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    178 mg
  • Fiber
    2 g
  • Protein
    74 g
  • Saturated Fat
    5 g
  • Sodium
    693 mg
  • Sugar
    4 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Sprinkle flour into oven bag and place it in a 9x11-inch pan. (5 minutes)

Image Step 02
02 Step

Recipe View Spread onion, celery, and carrot pieces on the bottom of the bag. Rinse turkey thighs and pat dry with paper towels. Rub olive oil under the skin and on the outside of the thighs. (10 minutes)

Image Step 03
03 Step

Recipe View Sprinkle seasoned salt liberally on turkey thighs and rub it under the skin. Arrange thighs on top of vegetables. Close the bag with the tie. Make six slits in the top of the bag with a sharp paring knife. Place pan in the oven, making sure oven bag does not touch top heating element. (5 minutes)

Image Step 04
04 Step

Recipe View Roast until an instant-read thermometer inserted into the thigh meat reaches 165 degrees F (74 degrees C), about 1 hour. (60 minutes)

For an extra layer of flavor, consider adding a sprig of fresh rosemary or thyme to the vegetables before roasting.
Ensure the oven bag does not touch the top heating element to prevent melting or burning.
Feel free to experiment with different seasonings to create your own signature flavor profile.

General Rippin

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 24 Ratings)
Total Reviews: (3)
  • Terrance Hayes

    Easy to follow recipe and the whole family loved it!

  • Brennon Cormier

    The oven bag method is genius! The turkey thighs came out perfectly moist.

  • Lawrence Hammes

    These were so juicy and flavorful! I'll definitely be making these again.

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