Amish Chocolate Pudding

Amish Chocolate Pudding
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    9

Indulge in the velvety embrace of this classic Amish Chocolate Pudding, a time-honored recipe passed down through generations. Its rich, dark chocolate flavor and creamy texture offer a comforting taste of nostalgia with every spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    107 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    30 mg
  • Sugar
    53 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium saucepan, whisk together the milk, sugar, cocoa powder, and flour until smooth. (2 minutes)

02

Step
9 mins

Place the saucepan over medium-low heat and cook, stirring constantly to prevent scorching, until the mixture begins to thicken slightly. (8-10 minutes)

03

Step
2 mins

In a separate small bowl, whisk the egg yolks lightly. Gradually drizzle a small amount of the hot milk mixture into the egg yolks, whisking constantly to temper them and prevent curdling. (2 minutes)

04

Step
6 mins

Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Increase the heat to medium and continue to cook, stirring constantly, until the pudding thickens to your desired consistency. This should coat the back of a spoon. (5-7 minutes)

05

Step
1 mins

Remove the saucepan from the heat and stir in the vanilla extract. (1 minute)

06

Step
2 mins

Pour the pudding into individual serving dishes or a larger bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. (2 minutes)

07

Step
2 hrs

Refrigerate for at least 2 hours, or until completely chilled. Serve cold or at room temperature.

For an even richer flavor, use dark cocoa powder.
If the pudding is too thick, whisk in a little extra milk until you reach the desired consistency.
A pinch of salt can enhance the chocolate flavor.
Serve with a dollop of whipped cream or a sprinkle of chocolate shavings for an extra touch of indulgence.

Guiseppe Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Camren Gusikowski

    This pudding is absolutely divine! So creamy and chocolatey.

  • Tania Huels

    I've tried other chocolate pudding recipes before, but this one is by far the best. The flavor is so rich and satisfying.

  • Opal Connelly

    I made this for a family gathering and everyone raved about it. It's definitely a keeper!

  • Vinnie Jerde

    The instructions were easy to follow, and the pudding turned out perfectly. Thank you for sharing this wonderful recipe!

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