For an extra touch of indulgence, garnish with fresh berries, a sprinkle of cocoa powder, or a drizzle of maple syrup before serving. If you prefer a sweeter pudding, add a tablespoon or two of maple syrup or agave nectar to taste. Ensure your avocados are ripe for the best flavor and texture. They should yield gently to pressure. For a richer flavor, use dark cocoa powder. This pudding can be stored in the refrigerator for up to 2 days.
Chocolate Avocado Pudding
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS564
Indulge in the velvety decadence of this Chocolate Avocado Pudding, a surprisingly delightful vegan treat that transforms humble avocados into a rich and creamy chocolate sensation. With just a handful of ingredients and minimal effort, this chilled dessert is perfect for satisfying your sweet cravings guilt-free.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol0 mg
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Fiber12 g
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Protein5 g
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Saturated Fat7 g
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Sodium20 mg
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Sugar23 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine the cubed avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a high-speed blender. (2 minutes)
02 Step
Recipe View 3 mins Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed. (3 minutes)
03 Step
Recipe View 1 mins Transfer the luscious pudding to an airtight container. (1 minute)
04 Step
Recipe View 30 mins Refrigerate for at least 30 minutes, or until thoroughly chilled, to allow the flavors to meld and the pudding to thicken slightly. (30 minutes)
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Kendra Hartmann
Sep 9, 2024This is my new go-to dessert when I need something quick and satisfying.
Armando Runolfsson
Jul 20, 2024This was surprisingly good! I was skeptical about the avocado, but it made the pudding so creamy.
Jaqueline Barton
Jan 6, 2024This recipe is a lifesaver! I needed a vegan dessert for a party, and everyone loved it.
Lue Howell
Dec 1, 2023Make sure your avocados are really ripe; otherwise, the pudding won't be as smooth.
Leanna Hayes
Aug 20, 2023I found that using a food processor worked just as well as a blender.
Freida Rau
Apr 14, 2023I added a pinch of cayenne pepper for a little kick.
Anissa Zulauf
Nov 1, 2022My kids loved this, and they had no idea it was healthy!