For an extra touch of flavor, add 1/2 cup of chocolate chips or chopped nuts to the batter. To ensure even baking, rotate the loaf pans halfway through the baking time. This bread freezes beautifully. Wrap cooled loaves tightly in plastic wrap and then foil for up to 2 months.
Amish Friendship Chocolate Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS306
Elevate your baking with this delightful twist on classic Amish Friendship Bread. Our Chocolate Bread offers a moist, tender crumb and a rich chocolate flavor reminiscent of decadent chocolate cake. Perfect for gifting or freezing, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol24 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium176 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9x5 inch loaf pans. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and chocolate pudding mix. (Prep time: 5 minutes)
03 Step
Recipe View 5 mins Create a well in the center of the dry ingredients. Add Amish friendship bread starter, vegetable oil, milk, eggs, and vanilla extract to the well. (Prep time: 3 minutes)
04 Step
Recipe View 2 mins Using an electric mixer or a sturdy spoon, mix until just combined. Be careful not to overmix; a few lumps are okay. (Prep time: 5 minutes)
05 Step
Recipe View 1 hrs Pour batter evenly into the prepared loaf pans. (Prep time: 2 minutes)
06 Step
Recipe View 10 mins Bake in preheated oven until a toothpick inserted into the center comes out clean, approximately 55-65 minutes. (Bake time: 55-65 minutes)
07 Step
Recipe View Cool in pans on a wire rack for 10 minutes before removing loaves. Allow to cool completely before slicing and serving. (Cool time: 10 minutes)
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Jasen Turner
Jun 28, 2025John B: The bread was so moist and flavorful. I added some walnuts for extra crunch.
Domenic Pfannerstillemmerich
Feb 2, 2025Sarah M: This recipe is fantastic! My kids devoured it.
Marianna Wunsch
May 2, 2024Emily L: I've made this several times, and it's always a hit! Freezes beautifully.
Carolanne Ortizyundt
Feb 9, 2024Jessica S: I accidentally overmixed the batter, and it still turned out great!
Curt Metz
May 19, 2023David P: Easy to follow and delicious. A great way to use my Friendship Bread Starter.