For a thicker soup, mash about 1 cup of the cannellini beans before adding them to the pot. Feel free to add other vegetables like carrots, celery, or spinach to the soup. If you don't have ditalini pasta, you can substitute another small pasta shape like elbow macaroni or small shells. For a vegetarian version, ensure your Parmesan cheese is made with vegetable rennet.
Andrea's Pasta Fagioli
-
PREP TIME10 mins
-
COOK TIME1 hrs 20 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING8 People
-
VIEWS2.4K
A comforting and rustic Italian soup, Pasta Fagioli is the perfect dish to warm you up on a chilly day. This hearty rendition, brimming with beans and pasta in a rich tomato broth, is sure to become a family favorite. Serve with crusty bread for dipping!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate68 g
-
Cholesterol3 mg
-
Fiber8 g
-
Protein16 g
-
Saturated Fat2 g
-
Sodium1223 mg
-
Sugar6 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 7 mins In a large Dutch oven or pot, heat olive oil over medium heat. Add diced onion and cook, stirring occasionally, until softened and translucent (about 5-7 minutes). Add minced garlic and cook until fragrant (about 1 minute).
02 Step
Recipe View 1 hrs Pour in vegetable broth and crushed tomatoes. Stir in cannellini beans, navy beans, Parmesan cheese, parsley, basil, oregano, and salt. Bring to a simmer, then reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
03 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook according to package directions until al dente (about 8-10 minutes). Drain pasta well.
04 Step
Recipe View 0 mins Stir the cooked pasta into the soup. Ladle into bowls and garnish with additional grated Parmesan cheese, if desired. Serve hot.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mallie Ledner
Jul 9, 2024The simmering time really allows the flavors to meld together. Delicious!
Hosea Hudson
Oct 26, 2023This recipe is a keeper! So easy to make and the whole family loved it.
Dolly Okon
May 10, 2023My kids are picky eaters, but they devoured this soup. Will definitely be making it again.
Maxie Reilly
Mar 14, 2022I added some chopped carrots and celery for extra veggies and it turned out great!