For extra flavor, add a pinch of smoked paprika or cumin to the chorizo and potato mixture. If you like a spicier burrito, use hot chorizo or add a pinch of cayenne pepper to the egg mixture. Feel free to customize the filling with your favorite ingredients, such as black beans, corn, or avocado. Serve with your favorite toppings, such as salsa, sour cream, guacamole, or hot sauce.
Breakfast Burrito with Potatoes and Chorizo
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS11
Wake up your taste buds with this hearty and flavorful breakfast burrito! Packed with spicy chorizo, tender potatoes, colorful peppers, and creamy scrambled eggs, it's the perfect way to start your day. A guaranteed crowd-pleaser, these burritos are easily customizable and endlessly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate129 g
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Cholesterol258 mg
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Fiber9 g
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Protein40 g
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Saturated Fat18 g
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Sodium1919 mg
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Sugar4 g
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Fat47 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat 1 tablespoon of butter or olive oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and tender, about 10-12 minutes. Remove potatoes from the skillet and set aside.
02
StepAdd the chorizo to the same skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain off any excess grease.
03
StepAdd the poblano pepper, yellow onion, and red bell pepper to the skillet with the chorizo. Cook until the vegetables are softened, about 5-7 minutes.
04
StepReturn the cooked potatoes to the skillet with the chorizo and vegetables. Stir to combine and heat through, about 2-3 minutes.
05
StepIn a large bowl, whisk together the eggs, half-and-half, salt, and pepper.
06
StepIn a separate skillet, melt the remaining 1 tablespoon of butter or olive oil over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are set but still slightly moist, about 2-3 minutes. Stir in the shredded cheese.
07
StepWarm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.
08
StepTo assemble the burritos, spoon a generous amount of the chorizo and potato mixture down the center of each tortilla. Top with a portion of the scrambled eggs and cheese.
09
StepFold in the sides of the tortilla and then roll up tightly from the bottom. Serve immediately.
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Liana Corwin
Jun 28, 2025This recipe is a lifesaver on busy mornings! It's so easy to throw together and the flavors are amazing.
Coty Grant
Jun 22, 2025I love how customizable this recipe is. I've added black beans, corn, and even some leftover shredded chicken and it always turns out great!
Troy Bogan
Jun 20, 2025I made these for a brunch party and they were a huge hit! Everyone raved about them.
Jaida Champlin
Jun 18, 2025The potatoes really make this burrito special. They add a nice heartiness and texture that I love.