For an extra layer of flavor, consider adding a pinch of celery seed to the dressing. If you prefer a slightly sweeter coleslaw, you can increase the amount of sugar to taste. To prevent the coleslaw from becoming too soggy, be sure to drain any excess liquid that accumulates during the marinating process before serving. This coleslaw pairs perfectly with grilled meats, barbecue, or sandwiches. It's also a great addition to any picnic or potluck.
Angie's Dad's Best Cabbage Coleslaw
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING20 People
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VIEWS1.6K
Experience a symphony of textures and flavors with this refreshingly tart and tangy coleslaw. Unlike its creamy counterparts, this vibrant salad boasts a delightful crunch and a zesty kick that intensifies over time. Prepare it up to two weeks in advance and witness the magic unfold as the flavors meld and deepen, creating an even more captivating culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium364 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, combine the shredded cabbage, diced red onion, grated carrots, and chopped celery. (5 minutes)
02 Step
Recipe View 2 mins Sprinkle the sugar over the vegetable mixture and toss thoroughly to ensure even distribution. (2 minutes)
03 Step
Recipe View 3 mins In a small saucepan, whisk together the white vinegar, vegetable oil, salt, dry mustard, and black pepper. (2 minutes)
04 Step
Recipe View 5 mins Bring the dressing mixture to a rolling boil over medium-high heat, stirring occasionally. (5 minutes)
05 Step
Recipe View 1 mins Carefully pour the hot dressing over the cabbage mixture in the large bowl. (1 minute)
06 Step
Recipe View 3 mins Toss the coleslaw well to ensure that all the vegetables are evenly coated with the dressing. (3 minutes)
07 Step
Recipe View Transfer the coleslaw to an airtight container and refrigerate for at least 24 hours, or up to 2 weeks, to allow the flavors to meld and develop. Toss occasionally during the marinating process for even flavor distribution.
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RECIPE REVIEWS
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Harmon Gibsonauer
Sep 20, 2024The tip about making it ahead of time is a lifesaver. It's so convenient to have it ready in the fridge, and it really does taste better after a day or two.
Stan Steuber
Jun 5, 2024I made this coleslaw for a barbecue, and everyone raved about it! The tangy dressing is a welcome change from the usual creamy versions.
Elinor Prohaska
Mar 2, 2024I added a pinch of red pepper flakes to the dressing for a little kick, and it was amazing!
Nils Lemke
Dec 1, 2023This is now my go-to coleslaw recipe. It's so easy to make, and the flavor is fantastic.
Retta Kerluke
Apr 16, 2023Used apple cider vinegar instead of white vinegar, and it was delicious!
Trenton Crona
Dec 25, 2022I was skeptical about the hot dressing at first, but it really makes a difference. The cabbage softens perfectly without getting soggy.