Broccoli with Lemon Butter Sauce

Broccoli with Lemon Butter Sauce
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    575

Elevate humble broccoli into a vibrant, zesty sensation with this luscious lemon butter sauce. A quick and delightful way to transform frozen (or fresh!) broccoli into a star side dish, perfect for warm-weather meals. Serve it hot for a comforting touch or chilled for a refreshing bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    31 mg
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    110 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt, and pepper. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Bring to a simmer over medium heat, stirring occasionally until the butter is melted and the sauce is emulsified. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Add the broccoli florets to the pan, ensuring they are evenly coated with the lemon butter sauce. (1 minute)

Image Step 04
04 Step

Recipe View 15 mins Cover the skillet with a lid and reduce the heat to medium-low. Cook for 10-15 minutes, stirring once halfway through, until the broccoli is tender-crisp and still retains its vibrant green color. (15 minutes)

Image Step 05
05 Step

Recipe View Taste and adjust seasoning as needed. Serve immediately, or refrigerate for a chilled presentation.

For an extra layer of flavor, consider adding a clove of minced garlic or a shallot to the skillet along with the butter.
If using fresh broccoli, you may need to adjust the cooking time slightly, depending on the size and density of the florets.
A squeeze of fresh lemon juice just before serving will brighten the flavors even more.
This sauce also pairs beautifully with other vegetables like asparagus, green beans, or Brussels sprouts.

Delta Lindgren

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 191 Ratings)
Total Reviews: (8)
  • Addie Torphy

    Brian R: Simple ingredients, amazing flavor. It's a winner!

  • Lera Macgyver

    Michael B: Great recipe! Quick, simple, and flavorful. I will definitely be making this again.

  • Stephany Hintz

    Ashley T: This recipe has become a staple in our house. My kids even love it!

  • Catherine Cartwright

    David L: I used fresh broccoli and it turned out perfectly. My family loved it!

  • Elinore Okeefe

    Emily K: I added some garlic and Parmesan cheese, as suggested, and it was amazing!

  • Jeremie Heller

    Sarah M: This recipe is so easy and delicious! The cayenne pepper gives it just the right amount of heat.

  • Willie Hamilltromp

    Jennifer S: Excellent recipe. I usually don't like broccoli, but this changed my mind!

  • Nayeli Lockman

    Jessica P: The lemon butter sauce is incredible. I served it cold as a salad and it was a hit!

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