Delta Lindgren

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

7 RECIPES

Turkey Kofta Kebabs

Turkey Kofta Kebabs

  • 4.8 / 5 ( 8 Ratings)

Transport your taste buds to the heart of Persia with these succulent turkey kofta kebabs. A lighter, healthier twist on a classic, these kebabs are bursting with aromatic spices and fresh herbs, perfect for a summer grill or a cozy indoor feast.

Chicken Gizzards

Chicken Gizzards

  • 4.2 / 5 ( 20 Ratings)

Discover the underappreciated delight of chicken gizzards, transformed into a tender and flavorful culinary experience. This straightforward recipe unlocks the potential of this humble ingredient, delivering a dish that's both satisfying and surprisingly delicious.

Khachapuri (Georgian Cheese Bread)

Khachapuri (Georgian Cheese Bread)

  • 4.9 / 5 ( 35 Ratings)

Embark on a culinary adventure with Khachapuri, a magnificent Georgian cheese bread that's as much a feast for the eyes as it is for the palate. Imagine a golden, boat-shaped crust cradling a molten blend of cheeses, crowned with a perfectly baked egg. This isn't just bread; it's an experience – a delightful dance of textures and flavors that will transport you straight to the heart of Georgia.

How to Make Beef Satay

How to Make Beef Satay

  • 4.8 / 5 ( 85 Ratings)

Embark on a culinary adventure with this exquisite Beef Satay! Tender strips of beef, infused with a symphony of Asian spices, are grilled to perfection. This main course version of a beloved Thai appetizer promises an unforgettable explosion of flavors.

Broccoli with Lemon Butter Sauce

Broccoli with Lemon Butter Sauce

  • 3.8 / 5 ( 191 Ratings)

Elevate humble broccoli into a vibrant, zesty sensation with this luscious lemon butter sauce. A quick and delightful way to transform frozen (or fresh!) broccoli into a star side dish, perfect for warm-weather meals. Serve it hot for a comforting touch or chilled for a refreshing bite.

Chef John's Quiche Lorraine

Chef John's Quiche Lorraine

  • 4.8 / 5 ( 520 Ratings)

Experience the epitome of classic French cuisine with this Quiche Lorraine. A symphony of smoky bacon, sweet leeks, and nutty Gruyère cheese, all suspended in a velvety custard baked in a flaky, golden crust. This quiche is rich, savory, and utterly irresistible – perfect for brunch, lunch, or a light supper.

Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw

  • 4.7 / 5 ( 546 Ratings)

Experience a symphony of textures and flavors with this refreshingly tart and tangy coleslaw. Unlike its creamy counterparts, this vibrant salad boasts a delightful crunch and a zesty kick that intensifies over time. Prepare it up to two weeks in advance and witness the magic unfold as the flavors meld and deepen, creating an even more captivating culinary experience.