Anise Biscotti

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line two large baking sheets with parchment paper. (5 minutes)

Recipe View 10 mins In a large mixing bowl, cream together the sugar and softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the brandy, anise extract, and vanilla extract. (10 minutes)

Recipe View 5 mins In a separate medium bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the toasted almonds and anise seed. (5 minutes)

Recipe View 10 mins Divide the dough in half. On each prepared baking sheet, form each half into a log approximately 2 inches wide and 13 inches long. Gently flatten and smooth the tops of the logs with moistened fingertips. (10 minutes)

Recipe View 45 mins Bake for 30-35 minutes, or until the logs are golden brown and firm to the touch. Remove from oven and let cool completely on the baking sheets. (45 minutes)

Recipe View 10 mins Reduce oven temperature to 300 degrees F (150 degrees C). Using a serrated knife, carefully cut the cooled logs on the diagonal into 3/4-inch thick slices. (10 minutes)

Recipe View 5 mins Arrange the biscotti slices in a single layer on the baking sheets. (5 minutes)

Recipe View 20 mins Bake for 10 minutes on each side, or until the biscotti are dry and lightly browned. Transfer to a wire rack to cool completely. (20 minutes)