Anne's Fabulous Grilled Salmon

Anne's Fabulous Grilled Salmon
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    378

Elevate your grilling game with this exquisite salmon recipe. Infused with a vibrant marinade of fresh basil, zesty lemon, and aromatic ginger, this dish delivers a symphony of flavors that will tantalize your taste buds. Grilled in foil for effortless cleanup, it's perfect for weeknight dinners or elegant outdoor gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    154 mg
  • Fiber
    1 g
  • Protein
    49 g
  • Saturated Fat
    4 g
  • Sodium
    278 mg
  • Sugar
    6 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Create a double-layered aluminum foil 'pan' large enough to accommodate the salmon fillet; place it on a baking sheet. Position the fillet, skin-side down, in the foil 'pan'. (5 minutes)

Image Step 03
03 Step

Recipe View In a small bowl, whisk together the basil, honey, lemon juice, vegetable oil, soy sauce, shallots, Worcestershire sauce, and ginger until well combined. Pour the mixture evenly over the salmon fillet and allow it to marinate for approximately 20 minutes. Meanwhile, preheat your outdoor grill to medium-low heat. (25 minutes)

Image Step 04
04 Step

Recipe View Carefully slide the foil pan containing the salmon fillet from the baking sheet onto the preheated grill. Cover and grill until the salmon easily flakes with a fork, being careful not to overcook it. This usually takes about 10 minutes per inch of thickness, around 20 minutes in total. (20 minutes)

Image Step 05
05 Step

Recipe View Once cooked, slice the fillet and use a spatula to gently lift it off the skin. The skin will adhere to the foil, ensuring a clean grill. (5 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade.
Ensure your grill is at a consistent medium-low heat to prevent the salmon from drying out or burning.
Feel free to experiment with other herbs like dill or parsley to customize the marinade to your liking.

Grady Sauer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 126 Ratings)
Total Reviews: (3)
  • Cleo Howell

    This recipe is a game-changer! The salmon was incredibly moist and flavorful. The foil method is genius for easy cleanup.

  • Lily Bashirian

    I've made this recipe several times, and it's always a hit. The marinade is the perfect balance of sweet, savory, and tangy.

  • John Rogahn

    Simple to follow and absolutely delicious! Even my picky eaters enjoyed it.

LEAVE A REVIEW

Please Rate