Anne's Hot Ham and Swiss Dip

Dips and Spreads

Anne's Hot Ham and Swiss Dip

Anne's Hot Ham and Swiss Dip
  • PREP TIME
    10 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    111

Indulge in the comforting flavors of a classic pairing with this Hot Ham and Swiss Dip. A symphony of savory ham, creamy cheeses, and aromatic soups, all melted together into a warm, irresistible appetizer perfect for any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    124 mg
  • Fiber
    1 g
  • Protein
    29 g
  • Saturated Fat
    20 g
  • Sodium
    1477 mg
  • Sugar
    2 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a slow cooker, combine the ham, cream cheese, cream of mushroom soup, and cream of celery soup. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Stir in the Swiss cheese until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Cover and cook on Low until the cheese is fully melted and the dip is heated through, stirring occasionally. (Approximately 2 hours)

Image Step 04
04 Step

Recipe View 5 mins Serve warm with cocktail rye slices for dipping. (5 minutes)

For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the mixture before cooking.
If you prefer a smoother dip, you can use an immersion blender to blend the ingredients after cooking.
This dip can also be baked in a casserole dish in the oven at 350°F (175°C) until bubbly and golden brown.

Jacques Christiansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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Anne's Hot Ham and Swiss Dip
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Anne's Hot Ham and Swiss Dip

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 37 Ratings)
Total Reviews: (3)

  • Maeve Marquardt

    May 9, 2025

    So easy to make and perfect for a last-minute appetizer. Will definitely make this again!

  • Garland Wiza

    May 8, 2025

    I added a little garlic powder to the dip, and it was amazing! Thanks for the great recipe.

  • Bridie Mcdermott

    Apr 8, 2025

    This recipe was a hit at my party! Everyone loved the creamy texture and the combination of ham and Swiss.

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