Feel free to substitute your favorite cured meats and cheeses to personalize the platter. For a vegetarian option, add grilled vegetables, marinated tofu, and a variety of olives. Prepare the individual components ahead of time and assemble the platter just before serving to prevent the lettuce from wilting. A high-quality Italian dressing makes all the difference. Consider making your own! Adjust the amount of dressing to your liking. Some prefer a lighter touch, while others enjoy a more flavorful dressing.
Antipasto Platter
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PREP TIME45 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING20 People
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VIEWS174
Craft a stunning layered Antipasto Platter, a mosaic of flavors and textures perfect for any gathering. Impress your guests with this customizable delight, featuring a symphony of cured meats, cheeses, marinated vegetables, and vibrant greens. A guaranteed centerpiece that caters to all tastes, even the vegetarians will find it irresistible (with a few veggie-forward tweaks!).
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol94 mg
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Fiber2 g
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Protein31 g
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Saturated Fat18 g
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Sodium2209 mg
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Sugar3 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Base: Remove the large outer leaves from the lettuce heads. On a large serving platter, arrange approximately 1/3 of the lettuce as a base layer. (5 minutes)
02 Step
Recipe View 10 mins Season and Layer One: Sprinkle the lettuce with 1/3 of the garlic powder and oregano. Drizzle with your desired amount of Italian dressing. Layer with the sliced ham and provolone cheese. (10 minutes)
03 Step
Recipe View 10 mins Repeat and Add Variety: Layer the provolone with another 1/3 of the lettuce, garlic powder, and oregano. Drizzle with dressing. Add a layer of Genoa salami and capacola sausage. (10 minutes)
04 Step
Recipe View 10 mins Final Meat Layer: Repeat the layering process with the remaining lettuce, garlic powder, oregano, and dressing. Top with pepperoni, prosciutto, and roast beef. (10 minutes)
05 Step
Recipe View 15 mins Vegetable Medley: Create a vibrant layer with fresh mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini, and green olives. Drizzle generously with more Italian dressing. (15 minutes)
06 Step
Recipe View 5 mins Cheese Crown: Crown the platter with crumbled Gorgonzola, sliced mozzarella, and grated Parmesan cheese. (5 minutes)
07 Step
Recipe View 30 mins Chill and Serve: Cover the platter tightly with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold with crusty Italian bread. (30 minutes)
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Clint Ankunding
Sep 21, 2024I added some grilled zucchini and eggplant for a vegetarian friend, and it was a hit!
Sabrina Zulauf
Sep 20, 2024This platter was a showstopper at my party! Everyone raved about it.
Francis Paucek
Sep 7, 2024I followed the recipe exactly, and it turned out perfectly. The layered presentation is beautiful.
Kailyn Rath
Jul 16, 2024Next time, I'll use a homemade Italian dressing for an even more authentic flavor.
Lulu Kihn
Jan 9, 2024A great recipe, easy to follow, and customizable. I'll definitely make this again!