For a creamier texture, add a splash of coconut milk or heavy cream after pureeing. Adjust the amount of ginger to your preference. A little extra adds a lovely warmth. This soup can be made ahead of time and reheated. The flavors meld together beautifully over time.
Apple and Pear Soup
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING7 People
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VIEWS40
Embrace the cozy flavors of autumn with this comforting soup, a delightful blend of sweet apples, fragrant pears, and savory herbs. Perfect for a chilly evening or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber4 g
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Protein1 g
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Saturated Fat0 g
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Sodium349 mg
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Sugar15 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large saucepan, melt the margarine over medium heat. Add the chopped apples and pears and cook, stirring occasionally, for about 5 minutes, until slightly softened.
02 Step
Recipe View 20 mins Pour in the vegetable broth, then add the sage, black pepper, and bay leaf. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and let it simmer for approximately 20 minutes, or until the apples and pears are tender.
03 Step
Recipe View 5 mins Remove the saucepan from the heat and allow the soup to cool slightly for about 5 minutes.
04 Step
Recipe View 10 mins Carefully transfer about one-third of the soup to a blender (do not fill it more than halfway). Secure the lid with a towel and pulse a few times to start, then blend until smooth. Repeat with the remaining soup in batches. Alternatively, use an immersion blender to puree the soup directly in the saucepan.
05 Step
Recipe View 5 mins Return the pureed soup to the saucepan and warm it over medium heat until heated through. Garnish with fresh parsley before serving.
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Mac Mclaughlin
Jun 30, 2025My family loved this! Even my picky eaters asked for seconds.
Tyreek Hagenes
May 5, 2025I added a swirl of coconut cream on top and it was divine! Definitely a keeper recipe.
Emerald Jakubowski
Mar 26, 2025This soup is incredibly comforting and easy to make! The ginger adds a nice zing.