For a deeper flavor, toast the peppercorns and allspice berries lightly before adding them to the brine. Make sure the turkey is completely submerged in the brine for even flavor infusion. Adjust the amount of rosemary and sage to your personal preference. If your roasting pan is too small, use a brining bag inside a cooler filled with ice to keep the turkey cold during the brining process.
Fruity Tutti Turkey Brine
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PREP TIME0 mins
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COOK TIME5 hrs
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TOTAL TIME77 hrs
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SERVING15 People
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VIEWS16
Infuse your Thanksgiving centerpiece with the vibrant flavors of fruit and spice! This brine creates a phenomenally moist and flavorful turkey, filling your home with an unforgettable holiday aroma.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol308 mg
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Fiber4 g
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Protein95 g
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Saturated Fat10 g
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Sodium6881 mg
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Sugar42 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
In a large stockpot, combine the vegetable broth, candied ginger, dried cherries, dried pears, dried apples, brown sugar, kosher salt, peppercorns, allspice berries, 3 cinnamon sticks, and 5 sage leaves. Stir until the sugar and salt dissolve completely. Bring to a boil, then reduce heat to medium-low and simmer for 1 hour, stirring occasionally. (1 hour)
02
Step
2 hrs
Remove the brine from heat and add the ice water, stirring to chill the brine. Refrigerate until completely cold, at least 2 hours. (2 hours +)
03
Step
72 hrs
Place the still-frozen turkey into the cold brine and refrigerate for 3 days, ensuring the turkey is fully submerged. Turn the turkey over in the brine on the second day. (72 hours)
04
Step
0 mins
On serving day (the third day of brining), preheat oven to 350 degrees F (175 degrees C).
05
Step
0 mins
Remove the turkey from the brine and place it in a roasting pan. Discard the brine.
06
Step
5 mins
In a 5-cup microwave-safe measuring cup, combine the quartered onion and apple, rosemary sprig, 2 cinnamon sticks, and 1 sage leaf. Add enough water to cover the ingredients. Microwave on high power until hot, about 5 minutes. (5 minutes)
07
Step
0 mins
Pour the contents of the cup into the cavity of the turkey. Rub the skin of the turkey with vegetable oil.
08
Step
4 hrs
Roast in the preheated oven until the turkey is golden brown and the juices run clear, 4 to 4 1/2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read 165 degrees F (75 degrees C). (4-4.5 hours)
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Please Rate
Marion Hansen
Jun 29, 2025I was a bit intimidated by the brining time, but it was well worth the effort. My family raved about the turkey.
Kariane Lakin
Jun 24, 2025The aroma while the brine was simmering was incredible. My whole house smelled like the holidays!
Norris Hirthe
May 17, 2025Next time I'll try adding a bit of orange zest to the brine for an extra citrusy kick!
Sheila Waelchi
May 12, 2025This brine made the most succulent turkey I've ever had! The hint of fruit was a delightful surprise.