For a smoother soup, use an immersion blender to partially blend the soup before adding the bacon and apple mixture. If you don't have red wine on hand, you can substitute with apple cider vinegar or balsamic vinegar for a similar depth of flavor. This soup is even better the next day, as the flavors have more time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Apple Bacon Tomato Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS813
Experience the unexpected harmony of sweet and savory with this Apple Bacon Tomato Soup. The smoky bacon, tangy tomatoes, and subtly sweet apples create a symphony of flavors that will tantalize your taste buds and warm your soul. Perfect for a chilly evening, this soup is a delightful twist on a classic comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol12 mg
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Fiber4 g
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Protein6 g
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Saturated Fat3 g
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Sodium447 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, cook the bacon over medium heat until crispy. (5-7 minutes) Remove the bacon with a slotted spoon and set aside, reserving the rendered bacon fat in the pot.
02 Step
Recipe View Add the olive oil to the pot with the bacon fat. Add the diced onion and cook over medium heat until softened and translucent. Stir in the minced garlic and cook until fragrant (about 1 minute). Be careful not to burn the garlic. (5 minutes)
03 Step
Recipe View Pour in the beef stock, add the pinto beans, stewed tomatoes (with their juices), celery, and bay leaf. Bring the mixture to a simmer, then reduce heat to low, cover, and simmer gently. (15 minutes)
04 Step
Recipe View While the soup simmers, in a small saucepan, combine the thinly sliced apple and red wine. Cook over medium heat, stirring occasionally, until the apples are softened and have absorbed some of the wine. (8-10 minutes)
05 Step
Recipe View Stir the cooked apple mixture and the reserved crispy bacon into the soup. Season with salt and pepper to taste. Continue to simmer the soup, uncovered, stirring occasionally, until the flavors have melded together beautifully. (10 minutes)
06 Step
Recipe View Remove the bay leaf before serving. Ladle the soup into bowls and garnish with a sprinkle of crumbled bacon or a dollop of crème fraîche, if desired.
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RECIPE REVIEWS
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Anais Tremblay
Apr 15, 2025This soup is amazing! The apple and bacon combination is genius.
Lillian Kertzmann
Jun 16, 2024The apple flavor really comes through on the second day. It's even better as leftovers!
Earlene Carter
Jun 5, 2024I used vegetable broth, and it was still delicious. Great vegetarian option!
Genoveva Abshire
Dec 26, 2023My kids even loved this soup, which is saying something!
Willy Paucek
Nov 25, 2023I made this for a dinner party, and everyone raved about it. Will definitely make it again.
Mckenna Connelly
May 15, 2023I pureed half of the soup before adding the bacon and apple, and it had a wonderful texture.
Jaclyn Durgan
Nov 7, 2022The red wine really adds a depth of flavor. Don't skip that ingredient!
Kailyn Grimes
Aug 14, 2022So easy to make, and the flavor is incredible. My new go-to soup recipe!