For best results, ensure the turkey is fully thawed before brining. If your cooler isn't large enough to fully submerge the turkey, you can use a smaller container and rotate the turkey every few hours to ensure even brining. Adjust the amount of ice based on the ambient temperature to maintain a consistent cold temperature throughout the brining process. Do not brine for longer than 12 hours as it may result in an overly salty bird.
Apple Brine for Turkey the Night Before Cooking
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS252
Transform your Thanksgiving turkey into a succulent masterpiece with this aromatic apple brine. Infused with the subtle sweetness of apple juice and the savory depth of garlic, this overnight soak guarantees a moist, flavorful bird that will impress your guests.
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01 Step
Recipe View Prepare the Brine: Line a large cooler with a food-safe bag. (5 minutes)
02 Step
Recipe View Combine Liquids and Salt: Pour 1 gallon of cold water and 2 quarts of apple juice into the bag. Add 1 cup of kosher salt and stir until completely dissolved. (5 minutes)
03 Step
Recipe View Infuse with Garlic: Add 6 cloves of peeled and crushed garlic to the brine. (2 minutes)
04 Step
Recipe View Submerge the Turkey: Carefully place the turkey in the brine, breast-side down. Add additional water as needed to ensure the turkey is fully submerged. (10 minutes)
05 Step
Recipe View Chill and Brine: Evenly distribute 5 pounds of ice cubes over the turkey to maintain a cold temperature. Seal the bag securely, close the cooler, and let the turkey brine in the refrigerator or a cold place overnight (8-12 hours).
06 Step
Recipe View Rinse and Prepare: Remove the turkey from the brine, rinse thoroughly, and pat dry before roasting or smoking. (10 minutes)
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Brenna Leffler
Jun 18, 2025Michael B.: 'I was a bit skeptical, but the apple brine really delivered. My family raved about the turkey this year.'
Alverta Koelpin
Mar 27, 2024Sarah J.: 'This brine transformed my turkey! It was incredibly moist and flavorful. Best Thanksgiving ever!'
Charlie Borer
Jan 5, 2024Jessica P.: 'I used unfiltered apple juice and it gave the turkey a beautiful color and a deeper apple flavor. Highly recommend!'
Elisha Lueilwitz
Dec 31, 2023Emily K.: 'Easy to follow instructions and the turkey was perfectly brined. Will definitely use this recipe again!'
Retta Bernier
Sep 15, 2023David L.: 'The garlic adds a nice touch. I also threw in some rosemary from my garden. Delicious!'