Avocado Salad

Avocado Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    1.0K

Indulge in the vibrant freshness of this Avocado Salad, where creamy avocado meets the bright tang of lime and the crispness of fresh vegetables. A symphony of flavors and textures that dances on the palate, this salad is a celebration of simple, wholesome ingredients.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    6 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    9 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Ingredients (5 mins): Dice the avocados, chop the onion, bell pepper, and tomato, and mince the cilantro. Having everything prepped ensures a smooth and efficient assembly.

Image Step 02
02 Step

Recipe View 2 mins Combine Ingredients (2 mins): In a large bowl, gently combine the diced avocados, chopped sweet onion, chopped green bell pepper, chopped tomato, and fresh cilantro.

Image Step 03
03 Step

Recipe View 1 mins Dress and Season (1 min): Squeeze the juice of half a lime over the salad. Season generously with sea salt and freshly ground black pepper. Gently toss to ensure all ingredients are evenly coated with the lime juice and seasoning.

Image Step 04
04 Step

Recipe View 1 mins Serve Immediately (1 min): For the best flavor and texture, serve the salad immediately. The avocado is best eaten fresh.

For an extra layer of flavor, consider adding a pinch of red pepper flakes for a subtle heat.
To prevent the avocado from browning, squeeze a little extra lime juice over it.
This salad is excellent on its own, as a side dish, or as a topping for grilled fish or chicken.

Aiyana Schiller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 334 Ratings)
Total Reviews: (8)
  • Caleb Rippin

    David: I added a pinch of red pepper flakes for a little heat and it was perfect.

  • Florian Cartercollier

    Emily: Great recipe! I used red onion instead of sweet onion and it was still delicious.

  • Tessie Jaskolski

    Ashley: Simple and yummy! I'll make this again.

  • Brad Predoviclynch

    Michael: I love the simplicity of this recipe. The lime juice really brightens up the flavors.

  • Rodrigo Schaden

    Laura: Very refreshing. I served it with grilled chicken.

  • Margarita Fisher

    Jessica: My family loves this salad! I often double the recipe because it disappears so quickly.

  • Albin Lebsack

    Kevin: Added some chopped mango for extra sweetness, and it was fantastic!

  • Jermey Collins

    Sarah: This salad is so easy and delicious! I added some grilled corn and it was amazing.

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