For extra flavor, try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. The baking time may vary depending on the thickness of your apple slices and your oven. Keep a close eye on them! Store cooled apple chips in an airtight container at room temperature for up to 3 days. Use a mandoline for consistently thin slices.
Apple Chips
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS282
Transform crisp, sweet apples into delicate, cinnamon-kissed chips with this simple recipe. A delightful and wholesome snack, these apple chips offer a satisfying crunch and warm spice, perfect for enjoying on their own or adding a touch of elegance to cheese boards and desserts.
Ingridients
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Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Sugar6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 225°F (110°C). Line a large baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins Arrange the apple slices in a single layer on the prepared baking sheet, ensuring they don't overlap. (5 minutes)
03 Step
Recipe View 2 mins In a small bowl, combine the granulated sugar and ground cinnamon. (2 minutes)
04 Step
Recipe View 3 mins Lightly sprinkle the cinnamon-sugar mixture evenly over the apple slices. (3 minutes)
05 Step
Recipe View 53 mins Bake in the preheated oven for 45 minutes to 1 hour, or until the apples are dried and the edges begin to curl. Check frequently after 45 minutes to prevent burning. (45-60 minutes)
06 Step
Recipe View 10 mins Carefully transfer the apple chips to a wire rack to cool completely. They will crisp up further as they cool. (10 minutes)
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Ivory Doyle
Feb 8, 2025I accidentally baked them for too long and they got a little burnt, so definitely watch them closely! Still tasted good though.
Ernestine Medhurst
Aug 4, 2024My kids prefer these to store-bought chips. A healthy and delicious snack!
Marie Marks
Dec 30, 2023These are so easy to make and everyone loves them! I add a little ginger to mine.