For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the honey mustard mixture. If you prefer a thicker glaze, simmer the honey mustard mixture in a saucepan over medium heat for a few minutes before pouring it over the chicken. Serve this dish with a side of roasted vegetables, rice, or a fresh salad for a complete and satisfying meal.
Baked Honey Mustard Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS9.3K
Elevate your weeknight dinner with this effortlessly elegant baked honey mustard chicken. A symphony of sweet and tangy flavors creates a golden glaze, ensuring each bite is moist, tender, and utterly irresistible. Simple enough for a busy evening, yet impressive enough for company.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol67 mg
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Fiber1 g
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Protein26 g
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Saturated Fat1 g
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Sodium296 mg
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Sugar23 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat and Prep (5 minutes): Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
02 Step
Recipe View Season Chicken (2 minutes): Season the chicken breasts generously with salt and freshly ground black pepper. Place them evenly spaced in the prepared baking dish.
03 Step
Recipe View Craft the Glaze (3 minutes): In a small bowl, whisk together the honey, Dijon mustard, dried basil, paprika, and dried parsley until thoroughly combined.
04 Step
Recipe View First Bake (15 minutes): Pour half of the honey mustard mixture over the chicken breasts, ensuring each piece is well-coated. Bake in the preheated oven for 15 minutes.
05 Step
Recipe View Second Bake (10-15 minutes): Remove the dish from the oven. Turn the chicken pieces over and brush with the remaining honey mustard mixture. Continue baking until the chicken is no longer pink inside and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part should read at least 165 degrees F (74 degrees C).
06 Step
Recipe View Rest and Serve (10 minutes): Let the chicken rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. Enjoy!
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Abagail Cole
Jun 4, 2022The smoked paprika really makes a difference. I'll definitely be making this again!
Marianne Corkery
Nov 30, 2021I substituted the dried basil with fresh rosemary, and it was amazing!
Else Runolfsdottir
Jun 11, 2021This recipe is a lifesaver! So easy and everyone in my family loves it.