Apple Cinnamon Oatmeal Bread

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Recipe View 5 mins Prepare a 9x5 inch loaf pan by lightly greasing it with butter or cooking spray, then dusting with flour. This ensures the bread releases cleanly. (5 minutes)

Recipe View 8 mins In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer or a sturdy whisk. This incorporates air, resulting in a tender crumb. (8 minutes)

Recipe View 3 mins Gently fold in the chunky applesauce and cinnamon, ensuring everything is evenly distributed. Then, add in one packet of the instant apple cinnamon oatmeal. (3 minutes)

Recipe View 4 mins Incorporate the eggs one at a time, beating well after each addition. This emulsifies the mixture and contributes to the bread's moist texture. (4 minutes)

Recipe View 5 mins Gradually mix in the baking soda and flour until just combined. Be careful not to overmix, as this can lead to a tough bread. (5 minutes)

Recipe View 2 mins Pour the batter into the prepared loaf pan and sprinkle the remaining packet of oatmeal evenly over the top. This creates a delightful textural contrast and enhances the apple cinnamon flavor. (2 minutes)

Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent it loosely with aluminum foil. (60 minutes)

Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents it from sticking and allows the flavors to meld. (10 minutes)