Turkey Potato Casserole

Turkey Potato Casserole
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    473

Transform Thanksgiving leftovers into a comforting and crowd-pleasing casserole! This dish layers savory turkey and vegetables under a creamy, cheesy potato topping. Perfect for potlucks or a cozy family meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    140 mg
  • Fiber
    4 g
  • Protein
    45 g
  • Saturated Fat
    18 g
  • Sodium
    1466 mg
  • Sugar
    5 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place the shredded turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with the chopped onion and drained green beans, ensuring the turkey is no longer visible. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Pour the condensed cream of mushroom soup evenly over the onion and green bean layer. Sprinkle the shredded Cheddar cheese over the soup. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins In a separate bowl, gently stir together the cubed Cheddar cheese and prepared mashed potatoes. Spoon this mixture over the top of the casserole, spreading it to completely cover the filling. (10 minutes)

Image Step 05
05 Step

Recipe View 40 mins Bake in the preheated oven for 30 to 40 minutes, or until the casserole is heated through and the potato topping is lightly golden brown. (40 minutes)

Image Step 06
06 Step

Recipe View 5 mins Let stand for 5-10 minutes before serving.

For a richer flavor, use homemade cream of mushroom soup.
Add a layer of stuffing between the turkey and vegetables for extra heartiness.
If you don't have green beans, try using other vegetables like corn, peas, or mixed vegetables.
For a crispy topping, sprinkle breadcrumbs or crushed crackers over the mashed potato layer before baking.
Leftover chicken can easily be substituted for turkey.
Spice it up with a dash of hot sauce or a pinch of cayenne pepper.

Keyon Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 157 Ratings)
Total Reviews: (5)
  • Courtney Wilkinson

    So easy and delicious, and makes the best of leftovers!

  • Sammie Gusikowski

    I added some cooked carrots and peas to the casserole, and it was even better!

  • Ismael Bogisich

    My family loved this! It's so easy to make, and it's a great comfort food.

  • Autumn Kutch

    This recipe was a lifesaver! I had so much leftover turkey, and this was a delicious way to use it up.

  • Keshaun Mraz

    I will definitely be making this again!

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