Apple Oatmeal Cookies

Apple Oatmeal Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    36 People
  • VIEWS
    478

Warm spices embrace tender apple pieces nestled within a chewy oatmeal cookie. A delightful treat that captures the essence of autumn in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    50 mg
  • Sugar
    5 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. This ensures even distribution of the spices. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the sugar and shortening with an electric mixer until light and fluffy. This step is crucial for achieving a tender cookie. (3 minutes)

Image Step 04
04 Step

Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually stir in the dry ingredients until just combined. Be careful not to overmix, as this can result in tough cookies. (3 minutes)

Image Step 06
06 Step

Recipe View Gently fold in the walnuts, oats, and diced apple until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets. (5 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown. (12-15 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking. (5 minutes)

For a richer flavor, try using brown sugar instead of white sugar.
Consider adding a handful of raisins or dried cranberries for extra sweetness and texture.
To prevent the apples from browning, toss them with a tablespoon of lemon juice before adding them to the dough.
These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Hershel Pfannerstill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 159 Ratings)
Total Reviews: (4)
  • Lue Larkin

    These cookies are amazing! The perfect balance of sweet and spice.

  • Cedrick Wuckert

    I added raisins and they were even better!

  • Dejah Macejkovic

    Easy to follow recipe and delicious results!

  • Janice Howe

    My kids loved these. Will definitely make them again.

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