For a smoother flavor, consider using filtered apple juice and cider. Adjust the amount of apple pie spice to your liking. A little goes a long way! If you prefer a less potent moonshine, reduce the amount of grain alcohol and increase the amount of vodka accordingly. Be sure to use high-proof grain alcohol for safety and proper preservation. Always consume responsibly. Apple Pie Moonshine is deceptively delicious but packs a punch!
Apple Pie Moonshine
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING100 People
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VIEWS231
Capture the essence of autumn with this enchanting Apple Pie Moonshine. A delightful blend of crisp apple flavors and warming spices, this spirited concoction tastes like a slice of homemade apple pie in a jar. Perfect for gifting or savoring on a chilly evening, this moonshine becomes even more exquisite with time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber0 g
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Sodium7 mg
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Sugar16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all your ingredients and ensure you have a large, non-reactive pot ready. (5 minutes)
02 Step
Recipe View 5 mins In the pot, combine the apple juice, apple cider, granulated sugar, brown sugar, cinnamon sticks, and apple pie spice. Stir well to dissolve the sugars. (5 minutes)
03 Step
Recipe View 1 hrs Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent scorching. Once simmering, reduce the heat to low, cover the pot, and let it simmer for 1 hour to allow the flavors to meld beautifully. (1 hour)
04 Step
Recipe View 3 hrs Remove the pot from the heat and allow the apple syrup to cool completely. This may take several hours. Speed the process by placing the pot in an ice bath, stirring occasionally. (2-3 hours)
05 Step
Recipe View 5 mins Once the apple syrup is completely cool, gently stir in the grain alcohol and vodka. Be careful not to splash. Remove the cinnamon sticks from the large pot. (5 minutes)
06 Step
Recipe View 15 mins Carefully pour the Apple Pie Moonshine into clean glass jars or bottles, leaving a little headspace at the top. If desired, add a fresh cinnamon stick to each jar for an extra touch of flavor and visual appeal. (15 minutes)
07 Step
Recipe View 1 hrs 12 mins Seal the jars tightly and store them in the refrigerator. The moonshine will improve in flavor as it ages, so try to wait at least a few days before enjoying! (at least 3 days)
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Edmund Gutmann
Feb 25, 2025Easy to follow recipe. I halved the sugar because I prefer it less sweet, and it turned out great.
Lue Larkin
Jul 30, 2024This recipe is amazing! It really does taste like apple pie. I let it sit for a week before trying it, and it was perfect.
Houston Durgan
Nov 23, 2023Be careful, this stuff is strong! But so good.
Margarette Baumbach
Sep 26, 2023I made this for Christmas gifts, and everyone loved it! I added a little extra cinnamon, and it was a hit.