For a deeper maple flavor, consider using Grade B or Grade A Dark Color maple syrup. If the pie crust edges begin to brown too quickly, cover them with foil or a pie shield. To test for doneness, gently shake the pie. The filling should be mostly set with a slight wobble in the center. Serve chilled or at room temperature for the best flavor and texture.
Maple Syrup Pie
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS12
Indulge in the rustic charm of this classic pie, a tribute to simple pleasures. The deep, rich flavor of pure maple syrup melds with the warmth of brown sugar and a hint of dairy, creating a luscious filling that's perfectly complemented by a flaky crust. A true comfort dessert, divine on its own or paired with a sliver of sharp cheddar to cut through the sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol51 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium159 mg
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Sugar46 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Gently press the unbaked pie crust into an 8-inch pie dish. (5 minutes)
02
Step
5 mins
In a mixing bowl, whisk together the maple syrup, brown sugar, evaporated milk, and eggs until well combined and smooth. (5 minutes)
03
Step
2 mins
Carefully pour the maple syrup mixture into the prepared pie crust. (2 minutes)
04
Step
45 mins
Bake in the preheated oven for approximately 45 minutes, or until the filling is mostly set but still has a slight jiggle in the very center. (45 minutes)
05
Step
1 hrs
Remove the pie from the oven and let it cool completely on a wire rack. The filling will continue to set as it cools. This may take an additional 30 minutes to an hour. (30-60 minutes)
06
StepSlice and serve. Enjoy on its own, or with a wedge of sharp cheddar cheese or a dollop of whipped cream.
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RECIPE REVIEWS
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Please Rate
Johnathon Grady
Jun 5, 2025I tried this with a gluten-free crust, and it worked perfectly! A great option for those with dietary restrictions.
Christa Friesen
Jun 1, 2025I was a little hesitant about the brown sugar, but it adds a lovely depth to the maple syrup. I served it with vanilla ice cream, and it was a huge hit!
America Klockocorkery
May 22, 2025This pie is incredible! The maple flavor is so intense and delicious. It's become a family favorite!
Berneice Skiles
May 18, 2025Easy to follow recipe. I did find that my pie took closer to an hour to bake, but it was worth the wait!