For a richer flavor, substitute half of the water with apple cider. Add a splash of vanilla extract or a pinch of nutmeg for extra warmth. Toast the steel-cut oats in a dry pan for a few minutes before cooking to enhance their nutty flavor. Store leftover oatmeal in airtight containers in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or water if needed. Customize your oatmeal with different dried fruits, nuts, or seeds. Try using maple syrup or honey instead of brown sugar for a different sweetness profile.
Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS79
Craving the comforting taste of instant oatmeal but yearning for a more wholesome experience? This recipe elevates the classic 'raisins and spice' flavor with hearty steel-cut oats, creating a delightful and nourishing dish perfect for a satisfying breakfast or a convenient on-the-go snack. Make a big batch and enjoy the warmth and goodness throughout the week!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol7 mg
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Fiber5 g
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Protein6 g
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Saturated Fat2 g
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Sodium81 mg
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Sugar21 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot, bring the water to a rolling boil. (2 minutes)
02 Step
Recipe View Gradually stir in the steel-cut oats, ensuring they are well dispersed. Return to a boil for about 5 minutes, stirring occasionally to prevent sticking. Season with a dash of salt. (7 minutes)
03 Step
Recipe View Reduce the heat to low, cover, and simmer gently for approximately 20 minutes, or until the oats begin to soften and absorb most of the water. Stir occasionally. (20 minutes)
04 Step
Recipe View In a separate bowl, whisk together the milk, brown sugar, melted butter, and cinnamon until well combined and smooth. (2 minutes)
05 Step
Recipe View Pour the milk mixture into the oats and stir gently to incorporate. Continue to simmer for an additional 10-15 minutes, or until the oats are tender and creamy, stirring occasionally. (10-15 minutes)
06 Step
Recipe View Stir in the dried cranberries and cook for just 2-3 minutes, until they are warmed through and plump. (2-3 minutes)
07 Step
Recipe View Remove from heat and let stand for a few minutes to allow the oatmeal to thicken slightly before serving.
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RECIPE REVIEWS
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Kennith Feil
Mar 23, 2025This oatmeal is incredibly delicious and easy to make! I love that I can prepare a big batch on Sunday and have a healthy breakfast ready for the entire week.
Gillian Harvey
Feb 10, 2025I added chopped walnuts for extra crunch, and it was a great addition.
River Lowe
Feb 7, 2025I substituted almond milk for whole milk to make it dairy-free, and it turned out fantastic! The cranberries add a wonderful sweetness and chewiness.
Vivienne Hettinger
Nov 19, 2024The cinnamon and brown sugar combination is perfect. My kids even love it!
Milan Moore
Oct 8, 2024This recipe has become a staple in my house. Thank you for sharing!