For a richer flavor, try using brown sugar instead of granulated sugar. A sprinkle of cinnamon or nutmeg adds a warm, comforting touch. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Apple Pudding
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS78
A timeless classic, this Apple Pudding recipe transforms humble ingredients into a comforting and delightful dessert. Slices of tart apple bake to tender perfection in a subtly sweet and creamy custard. Perfect for a cozy night in or a simple yet satisfying treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol7 mg
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium35 mg
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Sugar52 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently toss the sliced apples with the flour, sugar, and salt until evenly coated. (5 minutes)
03 Step
Recipe View Transfer the apple mixture to a 9x9-inch baking dish. (2 minutes)
04 Step
Recipe View Pour the milk over the apples, ensuring it reaches the top of the apples but doesn't completely submerge them. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the apples are tender and the custard is lightly golden and set. (45 minutes)
06 Step
Recipe View Let cool slightly before serving. (10 minutes)
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Please Rate
Cordia Boehm
Apr 21, 2025I added a dash of cinnamon and it was perfect!
Kole Cruickshank
Jan 8, 2025A great way to use up extra apples. Will definitely make again!
Tomasa Armstrongkautzer
Nov 1, 2024This recipe is so easy and the pudding turned out amazing! My family loved it.