Apple Walnut Salad

Apple Walnut Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    187

This Apple Walnut Salad transforms crisp apples, toasted walnuts, and tart cranberries into an exquisite symphony of flavors, all embraced by a velvety, spiced cream cheese dressing. An exceptional side dish that elevates any holiday gathering or special occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    31 mg
  • Fiber
    6 g
  • Protein
    8 g
  • Saturated Fat
    8 g
  • Sodium
    105 mg
  • Sugar
    42 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large bowl, whisk together the brown sugar and cinnamon until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the softened cream cheese, yogurt, and vanilla extract to the bowl. Using an electric mixer or whisk, beat until the mixture is smooth, creamy, and free of lumps. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Gently fold in the diced apples, toasted walnuts (1.5 cups), and dried cranberries into the cream cheese mixture, ensuring all ingredients are evenly coated. (5 minutes)

Image Step 04
04 Step

Recipe View 30 mins Transfer the salad to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

Image Step 05
05 Step

Recipe View 2 mins Just before serving, garnish with the remaining finely chopped walnuts. Serve chilled and enjoy! (2 minutes)

For an enhanced flavor profile, toast the walnuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant, stirring frequently.
Use a variety of apples for a more complex flavor. Granny Smith apples add a tart contrast to the sweetness.
If you prefer a sweeter salad, add an additional tablespoon of brown sugar or a drizzle of honey.
To make ahead, prepare the salad up to 24 hours in advance and store it covered in the refrigerator. Add the walnut garnish just before serving to maintain their crunch.

Esmeralda Morar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 62 Ratings)
Total Reviews: (2)
  • Terry Pouros

    I added a pinch of nutmeg to the dressing, and it was absolutely delicious!

  • Johathan Swaniawski

    This recipe was a hit at our Thanksgiving dinner! Everyone loved the creamy dressing and the combination of apples, walnuts, and cranberries.

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