For a deeper flavor, consider macerating the apples and cranberries with sugar and cinnamon for 30 minutes before assembling the crumble. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. For a gluten-free version, substitute almond flour or a gluten-free all-purpose blend for the regular flour. Feel free to adjust the amount of sugar to your liking, depending on the tartness of the cranberries and apples. Crumble can be stored in the refrigerator for up to 3 days.
Apple-Cranberry Crumble
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS30
Embrace the vibrant flavors of autumn with this delightful Apple-Cranberry Crumble. Tart cranberries and sweet apples meld beneath a buttery, golden-brown crumble topping, creating a comforting dessert that's both rustic and elegant. Perfect for a cozy evening or a festive gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol31 mg
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Fiber3 g
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Protein3 g
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Saturated Fat3 g
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Sodium149 mg
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Sugar34 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch glass baking dish. (5 minutes)
02
Step
10 mins
In the prepared baking dish, combine the apples, cranberries, raisins, and walnuts. Sprinkle with 1/4 cup of the granulated sugar and 1/2 teaspoon of cinnamon. Toss gently to coat. (5 minutes)
03
Step
5 mins
In a separate bowl, whisk together the remaining 1 cup of granulated sugar, flour, melted butter, egg, baking powder, salt, and remaining 1/2 teaspoon cinnamon. Mix with a fork or your fingertips until the mixture forms coarse crumbs. (10 minutes)
04
Step
5 mins
Evenly spread the crumble topping over the apple-cranberry mixture. Sprinkle lightly with additional cinnamon. (2 minutes)
05
Step
55 mins
Bake in the preheated oven for 50-55 minutes, or until the topping is golden brown and the fruit filling is bubbling. (55 minutes)
06
Step
10 mins
Let cool for at least 10 minutes before serving. Serve warm, plain, or with a scoop of vanilla ice cream, whipped cream, or a drizzle of heavy cream.
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Dante Ortiz
Jun 30, 2025I substituted the walnuts with pecans and it turned out great. I also added a little bit of orange zest to the filling for extra flavor.
Brennon Connelly
Jun 21, 2025The baking time was spot on. My crumble came out perfectly golden brown and bubbly.
Garland Kshlerin
May 10, 2025I made this for Thanksgiving and everyone loved it! The crumble topping was perfectly crunchy and the filling was nice and tart.
Constantin Gleichner
Apr 21, 2025This crumble is so easy to make and always a crowd-pleaser! The combination of apples and cranberries is perfect for fall.
Keshaun Carter
Apr 18, 2025This is my go-to recipe for a quick and easy dessert. I often use frozen cranberries and it works just as well.
Austen Barton
Jan 29, 2025I made a gluten-free version using almond flour and it was delicious! No one could even tell it was gluten-free.