Apple-Glazed Pork Tenderloin

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish large enough to accommodate the tenderloin. (5 minutes)

Recipe View Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until nicely browned. (8 minutes)

Recipe View Transfer the skillet (with the seared tenderloin) to the prepared baking dish. Season the pork generously with kosher salt, freshly ground black pepper, and sprinkle with chopped parsley. (2 minutes)

Recipe View In the same skillet, reduce heat to medium. Add the diced onion and apple chunks. Cook, stirring occasionally, until the onion is softened and slightly translucent, about 5 minutes. Pour in the Riesling wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer. (10 minutes)

Recipe View Pour the apple and onion mixture over the pork tenderloin in the baking dish.

Recipe View In a small bowl, whisk together the apple jelly and balsamic vinegar until smooth. Spread this glaze evenly over the pork. (3 minutes)

Recipe View Bake the pork in the preheated oven until an instant-read thermometer inserted into the thickest part registers 145 degrees F (63 degrees C), approximately 30 to 45 minutes. (40 minutes)

Recipe View Remove from oven and let the tenderloin rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (10 minutes)

Recipe View Slice the pork tenderloin and serve immediately, spooning the apple-onion mixture over each serving.