Marinated Pork Tenderloin

Recipe View 2 mins In a large resealable plastic bag, combine soy sauce, brown sugar, sherry, dried minced onion, cinnamon, olive oil, and a delicate touch of garlic powder. Seal the bag tightly and shake vigorously to ensure all ingredients are thoroughly mixed. (Approximately 2 minutes)

Recipe View 12 hrs Carefully place the pork tenderloins into the bag, ensuring they are fully submerged in the marinade. Seal the bag securely, removing any excess air. Gently massage the marinade into the pork. Refrigerate for a minimum of 6 hours, or ideally, overnight (up to 12 hours), to allow the flavors to fully penetrate the meat.

Recipe View 10 mins Preheat your grill to high heat, ensuring the grates are clean and ready for cooking. (Approximately 10 minutes)

Recipe View 2 mins Lightly oil the grill grate to prevent sticking. Remove the pork tenderloins from the marinade, discarding the used marinade. Place the tenderloins directly onto the hot grill. (Approximately 2 minutes)

Recipe View 20 mins Grill the pork tenderloins for approximately 20 minutes, turning occasionally to ensure even cooking. Use a meat thermometer to check for desired doneness. The internal temperature should reach 145°F (63°C) for medium doneness. (Approximately 20 minutes)

Recipe View 7 mins Remove the grilled pork tenderloins from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (Approximately 7 minutes)

Recipe View 1 mins Slice the pork tenderloins into medallions and arrange them artfully on a serving platter. Serve immediately and enjoy the symphony of flavors.