For an extra nutty flavor and texture, add 1 cup of chopped walnuts or pecans to the batter. Ensure your applesauce is unsweetened to control the overall sweetness of the cake. A bundt pan can also be used in place of a tube pan. Store leftover cake in an airtight container at room temperature for up to 3 days.
Applesauce Cake VI
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS393
A wonderfully moist and comforting Applesauce Cake, effortlessly simple to create yet elegant enough to grace any table. Dust with confectioners' sugar for a touch of refinement.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol62 mg
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium421 mg
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Sugar38 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. (5 minutes)
02 Step
Recipe View In a large bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. (3 minutes)
03 Step
Recipe View In a separate large bowl, whisk together the eggs, sugar, and vegetable oil until well combined. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Stir in the applesauce and vanilla extract until evenly distributed. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared tube pan. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. (55 minutes)
08 Step
Recipe View Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. (10 minutes)
09 Step
Recipe View Dust with confectioners' sugar before serving, if desired.
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Kaleb Ebert
Apr 24, 2025The cake was incredibly moist and the perfect amount of spice. I added walnuts, and it was a hit!
Vallie Cremin
Feb 14, 2023I've made this cake several times, and it always comes out perfectly. It's my go-to recipe for potlucks.
Guadalupe Greenholt
Feb 10, 2023This recipe is foolproof! My family loved it, and it was so easy to make after a long day.
Mary Schmitt
Feb 2, 2023A fantastic base recipe! I experimented with different spices, and it worked out great every time.