For a richer flavor, use brown butter instead of regular butter. Add a streusel topping for extra sweetness and crunch. Store muffins in an airtight container at room temperature for up to 3 days.
Applesauce Orange Poppyseed Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS24
Indulge in the comforting warmth of these Applesauce Orange Poppyseed Muffins. Their moist crumb, subtle sweetness, and bright citrus notes make them a delightful treat for breakfast, brunch, or a midday snack. A symphony of flavors and textures in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol47 mg
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium170 mg
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Sugar21 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing each cup or lining with paper muffin liners. (5 minutes)
02
Step
3 mins
In a large mixing bowl, whisk together the applesauce, sugar, milk, eggs, vanilla extract, and orange extract until well combined. (3 minutes)
03
Step
5 mins
In the same bowl, gently fold in the flour, poppy seeds, baking powder, and baking soda. Stir until just combined; be careful not to overmix. (5 minutes)
04
Step
2 mins
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (2 minutes)
05
Step
20 mins
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
06
Step
10 mins
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Rachelle Will
May 19, 2025The texture was perfect – moist and tender. I will definitely make these again.
Dayton Oconner
May 11, 2025These muffins were a hit! My kids loved the subtle orange flavor.
Adan Hilpert
Mar 9, 2025I appreciate that this recipe is lower in fat than most muffin recipes. They were still delicious!