Chocolate Chip Carrot Cake Muffins

Chocolate Muffin

Chocolate Chip Carrot Cake Muffins

Chocolate Chip Carrot Cake Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    50 mins
  • SERVING
    24 People
  • VIEWS
    15

Elevate your morning with these delightful muffins! Moist, spiced carrot cake meets the irresistible allure of chocolate chips in every bite. A perfect balance of wholesome goodness and decadent treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    126 mg
  • Sugar
    24 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin with either a generous coating of cooking spray or paper liners. (5 minutes)

02

Step

In a large bowl, whisk together the flour, sugar, coconut, cinnamon, baking soda, nutmeg, and salt until well combined. (3 minutes)

03

Step

Add the shredded carrots, oil, crushed pineapple (with its juice), eggs, and vanilla extract to the dry ingredients. Mix until just combined; be careful not to overmix. (5 minutes)

04

Step

Gently fold in the chocolate chips. (2 minutes)

05

Step

Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)

06

Step

Bake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (25-30 minutes)

07

Step

Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, use dark chocolate chips.
Add 1/2 cup of chopped walnuts or pecans for extra texture.
These muffins freeze well! Store them in an airtight container for up to 2 months.
To make these vegan, substitute the eggs with flax eggs (3 tablespoons of water mixed with 3 tablespoons of ground flaxseed).
If you don't have crushed pineapple, you can use finely diced pineapple.

German Vonruedengleichner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 5 Ratings)
Total Reviews: (4)

  • Einar Runolfsdottir

    Jun 28, 2025

    These are the best carrot cake muffins I've ever made! The chocolate chips are a game changer.

  • Jessika Kirlin

    Jun 22, 2025

    So moist and flavorful. My kids loved them!

  • Meda Schuppe

    Jun 10, 2025

    I added walnuts and they were a hit. Will definitely make again!

  • Jarod Weber

    May 28, 2025

    Easy to follow recipe and the muffins turned out perfectly.

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