For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. These puffs are best enjoyed warm, but can be stored in an airtight container at room temperature for up to 2 days. Reheat gently before serving. Feel free to experiment with different types of applesauce, such as spiced or chunky, to customize the flavor profile.
Applesauce Puffs
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING30 People
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VIEWS25
Delight in these miniature Applesauce Puffs, a symphony of flavors and textures that transforms simple ingredients into an exquisite breakfast or brunch treat. Imagine biting into a warm, tender puff, its subtle apple notes enhanced by a delicate cinnamon-sugar coating. Effortless to create and impossible to resist, these puffs are destined to become a beloved addition to your culinary repertoire.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium104 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Meticulously grease 30 mini muffin cups to ensure easy release. (5 minutes)
02
StepIn a mixing bowl, gently combine the baking mix, applesauce, 1/4 cup of the granulated sugar, milk, egg, oil, and 1 teaspoon of cinnamon. Stir until the ingredients are just blended, being careful not to overmix. (5 minutes)
03
StepDelicately spoon the batter into the prepared muffin cups, filling each about 3/4 full to allow for expansion during baking. (10 minutes)
04
StepBake in the preheated oven until the puffs are beautifully golden brown, approximately 12 to 15 minutes. A toothpick inserted into the center should come out clean. (15 minutes)
05
StepWhile the puffs are baking, prepare the coating. Place the melted butter in a shallow bowl. In a second shallow bowl, combine the remaining 1/4 cup granulated sugar and 1/4 teaspoon cinnamon. (5 minutes)
06
StepOnce the puffs are warm, gently dip each one in the melted butter, ensuring it's evenly coated, then immediately roll it in the cinnamon-sugar mixture. Repeat until all puffs are coated. (10 minutes)
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RECIPE REVIEWS
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Jaydon Stehr
Jun 20, 2025I found that 13 minutes was the perfect baking time in my oven. Keep an eye on them to prevent burning.
Jillian Lesch
May 21, 2025The recipe was really simple and well-explained. Thank you!
Tod Kling
May 1, 2025These are a great alternative to donuts! I will be making these again.
Macie Wunsch
Apr 22, 2025These were so easy to make and my kids devoured them! I added a little vanilla extract to the batter for extra flavor.
Frances Hauck
Apr 10, 2025I didn't have applesauce, so I used mashed banana instead. They were still delicious!
Grover Hammes
Mar 8, 2025The cinnamon-sugar coating is the perfect touch. I might try adding a sprinkle of cardamom next time.