For a richer flavor, use melted butter instead of softened butter. Feel free to substitute other fruits for the apricots, such as peaches, plums, or berries. A streusel topping made with flour, butter, and sugar would also be a delicious addition. Store leftover coffee cake in an airtight container at room temperature for up to 3 days.
Apricot Coffee Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS57
A delightful coffee cake boasting a lovely tartness from fresh apricots, finished with a dusting of cinnamon and sugar for a touch of sweet warmth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium187 mg
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Sugar11 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour, salt, and baking powder. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, cream together the sugar, egg, and softened butter until light and smooth. (3 minutes)
04 Step
Recipe View 1 mins In a small bowl, whisk together the powdered milk, water, and vanilla extract until combined. (1 minute)
05 Step
Recipe View 3 mins Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. (3 minutes)
06 Step
Recipe View 2 mins Spread the batter evenly into a greased 8-inch square baking pan. (2 minutes)
07 Step
Recipe View 2 mins Sprinkle the diced apricots evenly over the top of the batter. (2 minutes)
08 Step
Recipe View 1 mins Dust the apricots generously with cinnamon and sugar. (1 minute)
09 Step
Recipe View 45 mins Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
10 Step
Recipe View 10 mins Let the coffee cake cool in the pan for 10 minutes before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Aaron Johnston
May 28, 2025I added a streusel topping, and it was a huge hit!
Conner Vandervort
Apr 15, 2025This recipe is fantastic! The apricots add a wonderful tartness that balances the sweetness perfectly.
Joana Bailey
Jan 1, 2025I used frozen apricots and it still turned out great! Just made sure to thaw them and drain any excess liquid first.
Darwin Ebert
Dec 25, 2024My family loved this coffee cake. It's so easy to make and tastes amazing.