For a richer flavor, use brown butter instead of melted butter. Add a sprinkle of chopped walnuts or pecans to the crumble topping for extra crunch. If you don't have fresh ginger, 1 teaspoon of ground ginger can be substituted.
Apricot Ginger Crumble Oat Bars (Gluten Free)
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS16
A symphony of textures and flavors, these gluten-free bars marry the slight tang of apricots with the gentle warmth of ginger, all nestled within a buttery, oaty crumble. Perfect for a wholesome treat that satisfies every sweet craving!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol20 mg
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Fiber3 g
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Protein4 g
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Saturated Fat5 g
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Sodium107 mg
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Sugar27 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and line with parchment paper; grease parchment paper. (5 minutes)
02
StepWhisk flour, almond meal, baking soda, and salt together in a bowl. Add oats, brown sugar, and 1/2 cup white sugar; whisk to blend and break up clumps of brown sugar. Pour melted butter, vanilla extract, and almond extract over flour mixture; stir with a spatula until moistened. (10 minutes)
03
StepPress 2/3 of the flour mixture into the bottom of the prepared baking dish to make the crust. (5 minutes)
04
StepWhisk 1/3 cup white sugar and cornstarch together in a small bowl. Add apricots and ginger and toss to coat. (5 minutes)
05
StepSpread apricot mixture over the crust. Sprinkle remaining 1/3 of the flour mixture on top. (2 minutes)
06
StepBake in the preheated oven until top is golden brown and crisp and filling is bubbling, 35 to 40 minutes. Cool completely before cutting into bars, about 25 minutes.
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Arno King
Jun 27, 2025The crust is perfectly crumbly, and the apricot filling is just the right amount of sweetness.
Celine Rogahn
Jun 10, 2025These bars are amazing! The ginger adds such a unique flavor.
Zachariah Kiehn
May 21, 2025I made these for a gluten-free friend, and they were a huge hit!