For best results, use cold butter when making the crumble topping. This will ensure a more tender and crumbly texture. Feel free to substitute other dried fruits or nuts based on your preferences. Cranberries, walnuts, or pecans would all be delicious alternatives. To make cutting easier, chill the bars in the refrigerator for about 30 minutes before slicing. These bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Apricot-Cherry Bars With Oatmeal Crumble Topping
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING50 People
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VIEWS19
These apricot and cherry bars offer a delightful combination of chewy dried fruit, crunchy nuts, and a buttery oatmeal crumble. Perfect for a make-ahead treat or a sweet addition to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol9 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium51 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat and Prep: Adjust oven rack to lower-middle position; heat oven to 325 degrees F (160 degrees C). Spray a 13-by-9-inch Pyrex baking pan with vegetable cooking spray. Set aside. (5 minutes)
02
Step
10 mins
Make the Crumble: In a medium bowl, whisk together the flour, oats, brown sugar, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Clumps are good! (10 minutes)
03
Step
5 mins
Form the Crust: Spread 1 1/2 packed cups of the oat mixture over the bottom of the prepared pan, pressing firmly to form a thin, even crust. (5 minutes)
04
Step
5 mins
Combine Filling Ingredients: In a large bowl, combine the coconut, almonds, cherries, apricots, and sweetened condensed milk. Mix well to ensure all ingredients are evenly coated. (5 minutes)
05
Step
5 mins
Assemble and Bake: Pour the fruit and nut mixture over the prepared crust, using a rubber spatula to spread evenly and press down gently. Sprinkle the remaining oat crumble mixture evenly over the dried fruit filling. (5 minutes)
06
Step
30 mins
Bake: Bake in the preheated oven until the top is lightly golden brown and the filling is bubbly, about 30 minutes. (30 minutes)
07
Step
2 hrs
Cool and Cut: Let the bars cool completely to room temperature in the pan before cutting into generous 1 1/2-inch squares. (1-2 hours)
08
Step
0 mins
Serve: Serve at room temperature and enjoy!
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Cassidy Ritchie
Jun 30, 2025These bars are amazing! I brought them to a potluck and they were gone in minutes.
Lionel Gulgowski
Jun 11, 2025I substituted dried cranberries for the cherries and walnuts for the almonds, and they were still fantastic! A very versatile recipe.
Hank Kshlerin
Jun 10, 2025I made these for a bake sale and they were a huge hit. Everyone loved the combination of flavors and textures.
Nichole Sipes
Jun 6, 2025This recipe is so easy to follow and the bars turned out perfectly. I will definitely be making these again.