For a deeper flavor, consider adding a pinch of ground ginger or a dash of smoked paprika to the apricot glaze. If you don't have honey mustard on hand, Dijon mustard with a drizzle of honey works as a great substitute. To prevent the glaze from burning, keep a close eye on the ham during the final baking stage. If the glaze starts to darken too quickly, loosely tent the ham with foil. The apricot glaze can be prepared a day in advance and stored in the refrigerator. Bring to room temperature before brushing onto the ham.
Apricot Glazed Ham
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PREP TIME10 mins
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COOK TIME1 hrs 55 mins
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TOTAL TIME2 hrs 5 mins
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SERVING14 People
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VIEWS28
Transform your ordinary ham into a culinary masterpiece with this Apricot Glaze. The sweetness of apricot preserves, perfectly balanced with the tang of honey mustard, creates a luscious, glistening glaze that will elevate your Easter ham or any festive centerpiece to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol145 mg
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Fiber1 g
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Protein48 g
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Saturated Fat17 g
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Sodium3363 mg
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Sugar6 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepUsing a sharp knife, score the fatty side of the ham in a diamond pattern, spacing the lines about 1 inch apart. Stud each intersection with a whole clove, if desired, for added aroma and visual appeal. Place the prepared ham in a shallow roasting pan and cover it securely with aluminum foil. (15 minutes)
03
StepBake the ham in the preheated oven for approximately 90 minutes to ensure it's heated through. While the ham bakes, prepare the glaze by measuring the apricot preserves into a small saucepan. Warm over medium heat until the preserves become liquid and easily spreadable. Remove from the heat and whisk in the honey mustard until fully incorporated. (95 minutes)
04
StepAbout 10 minutes before the ham is finished, remove it from the oven and carefully brush the apricot-mustard glaze evenly over the entire surface. Return the ham to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is beautifully browned and caramelized. Allow the ham to stand for about 10 minutes before carving and serving to allow the juices to redistribute. (45 minutes)
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Virgil Bruen
Jun 5, 2025I made this for Easter, and it was the star of the meal. The glaze is so flavorful and gives the ham a beautiful shine.
Clair Keeling
May 18, 2025I was a bit skeptical about the apricot and mustard combination, but it was absolutely delicious! Easy to follow and impressive results.
Flossie Reynolds
Mar 15, 2025This recipe was a game-changer! My family raved about the glaze – the perfect balance of sweet and tangy.
Jovany Labadie
Mar 11, 2025The cloves added such a nice aroma while the ham was baking. Will definitely make this again!