For a crispier crust, pre-bake the dough for 8 minutes, then add your toppings and bake for another 7-10 minutes. Feel free to experiment with different cheese combinations and seasonings to customize the flavor to your liking. If the dough is too sticky, add a tablespoon of almond flour at a time until it reaches a manageable consistency. To elevate the flavor, try adding 1/2 teaspoon of Italian seasoning or a pinch of red pepper flakes to the dough.
Four-Cheese Fathead Pizza Dough
-
PREP TIME10 mins
-
COOK TIME11 mins
-
TOTAL TIME41 mins
-
SERVING2 People
-
VIEWS15
Indulge in a symphony of cheesy goodness with this Fathead pizza dough, a delightful canvas for your culinary creations! Imagine a harmonious blend of mozzarella, cheddar, parmesan, and cream cheese, creating a rich and satisfying base that's both gluten-free and keto-friendly. Perfect for crafting your own delectable pizza or savory garlic cheese breadsticks.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol169 mg
-
Fiber5 g
-
Protein36 g
-
Saturated Fat16 g
-
Sodium670 mg
-
Sugar3 g
-
Fat47 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a microwave-safe bowl, combine the mozzarella, Cheddar, Parmesan, and cream cheeses. Microwave for 1 minute, or until the cheeses are softened and slightly melted.
03
StepRemove from microwave and stir in the almond flour, egg, granulated garlic, and dried parsley until a cohesive dough forms. (5 minutes)
04
StepPlace the dough onto a baking sheet lined with parchment paper. Gently spread the dough into your desired pizza shape. Use a fork to poke holes evenly across the surface of the dough to prevent bubbling. (5 minutes)
05
StepBake in the preheated oven for 10 minutes, or until the crust is golden brown and set.
06
StepRemove from the oven and let cool on the baking sheet for 20 minutes before adding your favorite toppings and serving. This allows the crust to firm up slightly. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Skyla Ankunding
May 18, 2025This recipe is a lifesaver for my keto diet! The dough is so easy to make and tastes amazing with all sorts of toppings.
Clemens Effertz
May 16, 2025I was skeptical at first, but this Fathead dough is surprisingly delicious. My kids even loved it!
Percival Parker
May 10, 2025Fantastic recipe! I added some sun-dried tomatoes and fresh basil to the dough and it was a total hit.
Chasity Schroeder
May 9, 2025The crust turned out a bit soft for my liking, but I think pre-baking it next time will solve the issue. Thanks for the recipe!