For an extra layer of flavor, consider adding a pinch of red pepper flakes to the breadcrumb mixture. Freshly grated Parmigiano-Reggiano makes a significant difference in taste and texture compared to pre-grated cheese. Serve immediately with lemon wedges for a burst of acidity that complements the richness of the gratin.
Artichoke Hearts Gratin
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS249
Transform humble artichoke hearts into a golden-crusted delight! This simple gratin is a testament to how minimal effort can yield maximum flavor—a perfect appetizer or side dish that's both elegant and effortless.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol4 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium268 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Allow the artichoke heart halves to drain, cut-side down, on a paper towel for approximately 15 minutes to remove excess moisture.
02 Step
Recipe View 5 mins Position the oven rack about 6 inches from the broiler and preheat the broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
03 Step
Recipe View 2 mins Arrange the artichoke heart halves on the prepared baking sheet with the cut-side facing up. Season generously with salt and pepper. Sprinkle evenly with breadcrumbs, followed by the grated Parmigiano-Reggiano cheese. Drizzle lightly with olive oil.
04 Step
Recipe View 7 mins Broil the artichoke hearts until they are beautifully browned on top, approximately 7 minutes. Watch carefully to prevent burning.
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Betsy Rohan
Jun 14, 2025This was so easy and delicious! My guests raved about it.
Alex Abbott
May 17, 2025The lemon wedges really brighten up the dish.
Vivien Cassin
Feb 27, 2025Quick, simple, and elegant! I'll definitely be making this again.
Alanis Runolfsdottir
Nov 3, 2024A great way to use canned artichoke hearts!
Mackenzie Schumm
Feb 19, 2024Family loved it. Will definitely make again!
Anjali Hoeger
Jan 1, 2024I added a little garlic powder and it was fantastic!
Rasheed Morissette
Sep 20, 2023I used gluten-free breadcrumbs and it worked perfectly!