Sweet Potato and Apple Sausage Casserole

Sweet Potato and Apple Sausage Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    69

Embrace the cozy flavors of autumn with this vibrant casserole, where sweet potatoes and tart green apples mingle harmoniously with savory sausage, all glazed with a luscious honey-mustard drizzle.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    137 mg
  • Fiber
    5 g
  • Protein
    19 g
  • Saturated Fat
    5 g
  • Sodium
    748 mg
  • Sugar
    18 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat the oven to 450 degrees F (230 degrees C). Spray a casserole dish with cooking spray. (2 minutes)

02

Step
5 mins

Combine sweet potatoes, sausage, and apples in the prepared dish. Season with salt and pepper and stir in honey mustard. (5 minutes)

03

Step
50 mins

Bake in the preheated oven until sweet potatoes are tender and sausage is browned, 45 to 55 minutes. (50 minutes)

For a richer flavor, try using a smoky sausage.
Adjust the amount of honey mustard to your liking. A touch of Dijon mustard can also add a pleasant tang.
If you prefer a softer sweet potato, you can parboil them for a few minutes before adding them to the casserole.
Garnish with fresh herbs like thyme or sage for an extra layer of flavor and visual appeal.

Christelle Zieme

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 23 Ratings)
Total Reviews: (8)
  • Maude Kris

    This is a great recipe for using up leftover apples and sausage.

  • Doug Auer

    My family loved this! I added a pinch of cinnamon for extra warmth.

  • Unique Bartoletti

    Make sure to dice the sweet potatoes small enough so they cook through evenly.

  • Brennan Daugherty

    I used Italian sausage instead of apple chicken sausage, and it was still amazing!

  • Maurine Wintheiser

    The honey mustard really ties all the flavors together.

  • Cruz Funk

    This recipe is a lifesaver! Quick, easy, and delicious.

  • Terrance Jerde

    I found that 50 minutes was the perfect baking time for my oven.

  • Sarai Bradtke

    A simple yet satisfying dish that I'll be making again and again.

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