Asian Coleslaw

Asian Coleslaw
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    10 People
  • VIEWS
    2.3K

Embark on a culinary adventure with this vibrant Asian Coleslaw! A refreshing symphony of crisp cabbages, sweet bell peppers, and aromatic herbs, all united by a luscious creamy peanut dressing. It's a delightful twist on the classic, perfect as a side or a light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    514 mg
  • Sugar
    11 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Peanut Dressing: In a medium bowl, whisk together the rice wine vinegar, vegetable oil, creamy peanut butter, soy sauce, brown sugar, minced fresh ginger, and minced garlic until smooth and well combined. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Craft the Coleslaw Base: In a large bowl, combine the thinly sliced green cabbage, thinly sliced red cabbage, shredded Napa cabbage, thinly sliced red bell peppers, julienned carrots, chopped green onions, and chopped fresh cilantro. (Approximately 10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Marry the Flavors: Just before serving, pour the prepared peanut dressing over the cabbage mixture. Toss gently but thoroughly to ensure every strand is coated in the flavorful dressing. (Approximately 2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Serve and Enjoy: Present your Asian Coleslaw immediately. It's a fantastic complement to grilled meats, seafood, or enjoyed as a refreshing standalone dish.

For an extra layer of texture, consider adding toasted sesame seeds or chopped peanuts.
Feel free to adjust the sweetness of the dressing by adding more or less brown sugar according to your preference.
The coleslaw can be prepared ahead of time, but it's best to add the dressing just before serving to prevent it from becoming soggy.
Experiment with other vegetables such as edamame or snow peas for added nutrients and flavor.
If you don't have Napa cabbage, you can substitute with more green or red cabbage.

Aletha Satterfield

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 751 Ratings)
Total Reviews: (7)
  • Gregorio Daugherty

    I added some shredded chicken to make it a complete meal. It was fantastic!

  • Oren Hilpert

    My family devoured this coleslaw! It's definitely going into our regular rotation.

  • Pinkie Gerlach

    I love how easy this recipe is to make. It's perfect for a quick and healthy side dish.

  • Devante Batz

    This coleslaw is a game-changer! The peanut dressing is so flavorful and the combination of textures is amazing.

  • Cornelius Andersongerlach

    The recipe was easy to follow and the coleslaw turned out perfectly. Thank you for sharing!

  • Darrin Terrybrown

    I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.

  • Corene Williamson

    The ginger and garlic in the dressing add such a unique and delicious flavor. I highly recommend this recipe!

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