For a richer flavor, consider adding a tablespoon of grated ginger to the marinade. If you don't have Asian chile paste, Sriracha can be used as a substitute. Serve with a sprinkle of sesame seeds and a side of steamed bok choy for an authentic Asian experience.
Asian Pork Tenderloin
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME8 hrs 40 mins
-
SERVING4 People
-
VIEWS1.4K
Infused with the vibrant flavors of Asia, this succulent pork tenderloin is a culinary journey. A harmonious blend of savory and sweet, it's perfect served alongside steamed rice and your favorite Asian greens for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol98 mg
-
Fiber1 g
-
Protein37 g
-
Saturated Fat4 g
-
Sodium922 mg
-
Sugar9 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Place pork tenderloin in a shallow dish. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the soy sauce, sesame oil, and Worcestershire sauce. Incorporate the chopped green onions, crushed garlic, brown sugar, chile paste, and black pepper until well combined. (Prep time: 5 minutes)
03 Step
Recipe View 8 hrs Pour the marinade over the pork tenderloin, ensuring the meat is thoroughly coated. Cover the dish and refrigerate for a minimum of 8 hours, or preferably overnight, to allow the flavors to fully penetrate. Flip the tenderloin halfway through the marinating time for even flavor distribution. (Marinating time: 8-12 hours)
04 Step
Recipe View 10 mins Preheat your oven to 450 degrees F (230 degrees C). (Prep time: 10 minutes)
05 Step
Recipe View 2 mins Transfer the pork tenderloin, along with the marinade, into a baking pan lined with aluminum foil. (Prep time: 2 minutes)
06 Step
Recipe View 25 mins Roast in the preheated oven until an instant-read thermometer inserted into the center of the tenderloin registers at least 145 degrees F (63 degrees C). This should take approximately 25 to 30 minutes, depending on your oven. (Cook time: 25-30 minutes)
07 Step
Recipe View 5 mins Remove from the oven and let the pork tenderloin rest for 5 to 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (Rest time: 5-10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Delpha Kunde
Sep 10, 2024Easy to follow and the flavors were amazing. My family loved it!
Rosalee Gusikowskilarson
Feb 21, 2024I added a little ginger to the marinade as suggested, and it was fantastic!
Augusta Bailey
Jan 5, 2024The resting time is crucial – don't skip it! It makes all the difference.
Aron Okon
Nov 24, 2022This recipe is a keeper! The pork was incredibly tender and flavorful.
Assunta Hermiston
May 23, 2022I marinated it overnight, and it was the best pork tenderloin I've ever made!