For an extra layer of flavor, try adding a pinch of red pepper flakes to the meatball mixture. If you don’t have fresh ginger, you can substitute with ½ teaspoon of ground ginger in the sauce. The dipping sauce can be made ahead of time and stored in the refrigerator. Gently reheat before serving. To make ahead, prepare the meatballs and store them covered in the refrigerator for up to 24 hours before baking.
Asian Turkey Meatballs
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING18 People
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VIEWS24
These succulent Asian-inspired turkey meatballs are the perfect bite-sized delight. A guaranteed crowd-pleaser, they're ideal as an appetizer or a flavorful addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol29 mg
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Fiber0 g
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Protein6 g
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Saturated Fat1 g
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Sodium342 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
Step
5 mins
In a large bowl, gently combine the ground turkey, minced cilantro, bread crumbs, beaten egg, sliced scallions, vegetable oil, sesame oil, and 2 tablespoons of soy sauce. Use your hands to mix until just combined – avoid overmixing to keep the meatballs tender. (5 minutes)
03
Step
10 mins
Shape the mixture into tablespoon-sized meatballs by rolling them between your palms. Arrange the meatballs evenly on the prepared baking sheet. (10 minutes)
04
Step
25 mins
Bake in the preheated oven until the meatballs are beautifully browned and cooked through, approximately 20-25 minutes. Ensure an internal temperature of at least 165°F (74°C) is reached. (25 minutes)
05
Step
2 mins
While the meatballs are baking, prepare the dipping sauce. In a small saucepan, combine the smashed ginger, brown sugar, ¼ cup soy sauce, and rice vinegar. (2 minutes)
06
Step
3 mins
Cook over medium-low heat, stirring occasionally, until the sugar is fully dissolved. (3 minutes)
07
Step
3 mins
Simmer the sauce, stirring frequently, until it slightly thickens, about 3 minutes. (3 minutes)
08
Step
2 mins
Remove the saucepan from heat. Fish out the smashed ginger pieces and discard. Pour the flavorful sauce into small serving cups. (2 minutes)
09
StepServe the baked meatballs immediately alongside the prepared dipping sauce. Provide toothpicks for easy dipping and enjoying. Garnish with extra cilantro, if desired.
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RECIPE REVIEWS
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Please Rate
Hellen Bernhard
Jun 24, 2025My kids loved these, and they're usually picky eaters! So easy to make, too.
Kathlyn Williamson
Jun 13, 2025I used gluten-free breadcrumbs, and they turned out great!
Newton Von
Apr 26, 2025I added a little sriracha to the sauce for some extra heat. Delicious!
Michale Schaden
Apr 8, 2025These meatballs were a hit at my party! The sauce is amazing.